Recipe of Speedy Mango Pickle - Free Download

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We hope you got benefit from reading it, now let's go back to mango pickle recipe. To make mango pickle you only need 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Mango Pickle:

1. Provide 500 gms of raw mango.
2. Prepare 200 ml of mustard oil.
3. Get 4 tbsp of mustard powder.
4. Prepare 1 tbsp of cumin powder.
5. Get 1 tbsp of coriander powder.
6. Use 1 tbsp of fennel power.
7. Use 1 tbsp of dried red chilli powder.
8. Use 1 tsp of turmeric powder.
9. Prepare 1 tbsp of sugar.
10. Get 1 tbsp of ginger garlic paste.
11. You need 4-5 of green chilli.
12. Provide 1 tsp of five seasoning spices.
13. Use 5 tbsp of white vinegar.
14. Prepare As per taste of Salt.

Steps to make Mango Pickle:

1. Cut the mangoes into small cubes and soak in salted water for 10 minutes..
2. Heat oil and add five seasoning spices (cumin,fennel, mustard, Fenugreek, Nigella).
3. Add ginger-garlic paste, mustard powder, cumin powder, coriander powder, fennel powder, turmeric powder, dried red chilli powder, salt, sugar and cook for 5 minutes..
4. Add the mangoes and mix with the spices.
5. Add white vinegar and cover the lid.
6. Cook for 15 minutes in low flame..
7. Add slit green chillies and turn off the gas.you can add some extra mustard oil at the end of cooking..

Mango pickle has varieties and diversity in their preparation. The mango achar from the south differs from the north. Mango pickle recipe of the east also has a different taste than the north preparation. Moreover, Ayurveda recommends a regulated consumption of this favourite meal accompaniment of Indians. There are many ways a mango pickle is made.

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