Recipe of Perfect Khatta Keri Achaar (Mango Pickle) - Free Download

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We hope you got benefit from reading it, now let's go back to khatta keri achaar (mango pickle) recipe. To make khatta keri achaar (mango pickle) you only need 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Khatta Keri Achaar (Mango Pickle):

1. Use 1 kg of Raw Desi Mango.
2. Prepare 2 tbsp of salt.
3. Prepare 1 tbsp of Turmeric Powder.
4. Use 2 cups of homemade achaar (pickle) Masala.
5. Provide 2 cups of any oil.

Instructions to make Khatta Keri Achaar (Mango Pickle):

1. Wash the mangoes. Cut into big pieces with skin..
2. Put all pieces in a bowl. Add salt. Toast the mango in the bowl with hands..
3. Now add Turmeric Powder. Mix it in mangoes. Cover it an keep a side for atleast 12-15 hrs..
4. After 15 hrs u will see salt and Turmeric had released the water. Strain the mangoes. Don't throw the water u can utilise it in other many Recipes..
5. Now spread this mangoes on cloth or kitchen towel and let it dry for again 12-15 hrs. So the moisture will get dry..
6. Now in a small pan take oil (I used mustard oil) heat it up on low flame. Off the flame and let it come to room temperature. In another bowl take pickle masala and add dried mangoes..
7. Mix it well. Add oil and mix it again now cover the bowl keep a side for overnight. So the mangoes and pickle masala can soak the oil..
8. If required add more oil but first heat it up, than cool it and then add. After a week pickle is ready to eat..

A sour, spiced and tasty Mango Pickle aka Aam ka Achar. The recipe comes from mother-in-law and she had learnt this pickle from her mother-in-law and later passed on the method to us. This version of mango pickles (aam ka achaar) is from the northern state of Uttar Pradesh and is often eaten with stuffed parathas bread and yogurt. It's important to use green mangos, not ripe, orange mangos for this recipe. Keri Achaar Mustard Oil Mango pickle (Aam ka achar) is specially made from raw-mangoes (kache aam).

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