Recipe of Homemade Diced Sweet Potato and Chicken Chinese-Style Stir Fry - Free Download

Diced Sweet Potato and Chicken Chinese-Style Stir Fry.

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, diced sweet potato and chicken chinese-style stir fry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Diced Sweet Potato and Chicken Chinese-Style Stir Fry is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. Diced Sweet Potato and Chicken Chinese-Style Stir Fry is something that I've loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have diced sweet potato and chicken chinese-style stir fry using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Diced Sweet Potato and Chicken Chinese-Style Stir Fry:

1. Make ready 150 grams of Chicken thigh meat.
2. Make ready 2 small of Japanese sweet potato.
3. Make ready 2 tsp of A. Soy sauce.
4. Take 1 tsp of A.. Sake (cooking sake or shaoxing wine are OK too).
5. Prepare 1 tbsp of A. Katakuriko.
6. Prepare 1 tsp of A. Grated ginger.
7. Prepare 1 of and 1/2 teaspoons B. Soy sauce.
8. Get 1 tbsp of B. Sake (cooking sake or shaoxing wine are OK too).
9. Prepare 1 tsp of B. Chicken soup stock granules (Chinese or normal style).
10. Take 1 tbsp of Vegetable oil (or olive oil).

Steps to make Diced Sweet Potato and Chicken Chinese-Style Stir Fry:

1. Dice the chicken into 1 cm pieces. Combine with the A. ingredients and marinate for about 5 minutes..
2. Wash the sweet potatoes very well, and dice into 1 cm pieces with the skins on. Soak in a bowl of water to get rid of the bitterness..
3. Heat up a frying pan and add 1 tablespoon of oil. Stir-fry the chicken over medium heat..
4. When the chicken is lightly browned, add the well drained sweet potatoes and stir-fry together..
5. When a bamboo skewer goes easily through a piece of sweet potato, add the B. ingredients and stir-fry until there's no moisture left in the pan. Done!.

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