Easiest Way to Make Super Quick Homemade Raw mango-fenugreek seed pickle - Free Download

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We hope you got insight from reading it, now let's go back to raw mango-fenugreek seed pickle recipe. You can cook raw mango-fenugreek seed pickle using 8 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Raw mango-fenugreek seed pickle:

1. You need 1/2 cup of fenugreek seeds.
2. Use 1 cup of raw mango (wash, peel and diced).
3. You need 1 cup of mustard powder (coarse).
4. Use 1 cup of red chilli powder (preferably Kashmiri).
5. You need 1 cup of salt.
6. Get 1 tsp of asafoetida.
7. Take 1 tsp of turmeric powder.
8. Get As required of Oil.

Instructions to make Raw mango-fenugreek seed pickle:

1. Soak fenugreek seeds in water over night. Also add little salt and turmeric powder in diced mango, mix well and cover it. Stir it 3-4 times after intervals..
2. Next morning rinse fenugreek seeds and keep it in strainer so that all extra water drains out..
3. If you check mango dices, there will be water accumulated because of the salt and turmeric. Collect the water in vessel by transfer dices in strainer. This water is called "khatta pani"..
4. Soak fenugreek seeds in this water forv2- 4 hours, so the bitterness of fenugreek seeds reduces..
5. After 4 hours transfer fenugreek seeds in strainer. After few minutes, spread it on clean cloth, let it dry. Do not dry completely but excess water should be dry..
6. Now in a broad vessel, mix mustard powder, salt, chilli powder, asafoetida and mix well. Add little oil..
7. Now in this spice mix add fenugreek seeds and mango dices and mix well..
8. Heat oil and let it cool. In a glass jar,put ready pickle and add cooled oil till pickle soaked totally..

Add chilli powder, fenugreek powder, mustard powder, and salt to the mango pieces. Along with this you can also do check some other pickle recipes like chilli pickle, Methamba etc……. Instant Mango Pickle - Zatpat Aam Achar. Aam Ka Khatta Achar In Hindi -Traditional Indian Pickles -Grannys' Recipes. Methamba is sweet and savoury mango-methi relish and is made using organic ingredients like Raw Mango, Fenugreek seeds, Chilliy Powder, Jaggery and some other ingredients.

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