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We hope you got benefit from reading it, now let's go back to amaretto-praline , (zante) recipe. To cook amaretto-praline , (zante) you need 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Amaretto-Praline , (Zante):

1. Get 100 grams of walnuts.
2. Use 25 grams of pistachio nuts.
3. Provide 250 grams of marzipan.
4. Take 15 grams of quality honey.
5. Take 100 grams of icing (confectioners) sugar.
6. Take 4 tbsp of Amaretto( almond liquor ).
7. Prepare 300 grams of dark best chocolate.for baking.
8. Get 30 of pistachio kernels unsalted for decoration.

Steps to make Amaretto-Praline , (Zante):

1. chop the wal and pistachio nuts very very fine..
2. take the marzipan, honey, 60 grams of the icing sugar.the chopped nuts and the liquor and lnead into a dough.
3. divide this inti three equal parts and dust with rest of icingsugar. Roll into three 45 cm long sausages cut each into 20 equal small pices.
4. roll each on off these pieces into a ball then into oval and rest on a bakingpaper lined tray.
5. melt the chocolate and brush over one side of each oval.
6. let chocolate set .repeat until praline is evenly covered with chocolate.
7. make a piping bag out of bakingpaper or use? bought one with a very fine nozzle and pipe a swirl or spiral onto each praline .add half a pistachio ..
8. enjoy with friends or wrap as present.
9. this will make about 60 pralines.

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